We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This stunning roast pork belly dish is made with a soy, star anise and clementine marinade, giving it an aromatic oriental twist. Serve with a quick homemade pickled cucumber dip and all the usual trimmings for a delectable alternative Sunday roast. See method
of the reference intake Carbohydrate 21g Protein 33g Fibre 0.8g
See more Roast dinner ideas
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.