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3-ingredient mulled clementine punch recipe

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This mulled clementine punch is made with just 3 ingredients. This cocktail is the perfect hot drink to take with you on winter walks, simply pour it into a thermos and enjoy! See method

Serves 4
Takes 10 mins
116 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

5 clementines
1L cider*
4 cinnamon sticks

Each serving contains

Energy
480kj
116kcal 6%
Fat
0g 0%
Saturates
0g 0%
Sugars
10g 11%
Salt
0.1g 1%

of the reference intake
Carbohydrate 10.6g Protein 0.4g Fibre 1.9g

Method

1. Squeeze the juice of 4 clementines and cut the remaining 1 into thin slices.

2. Pour the clementine juice and slices to a large pan with the cider, cinnamon sticks and 300ml water. Bring to a gentle simmer and cook for 5 mins to allow the flavours to infuse.

3. Strain the mulled punch into a thermos flask or enjoy straight away in a mug with slices of clementine and a cinnamon stick to garnish.

See more Christmas recipes

*Check your cider is vegan, if required.