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3-ingredient mulled clementine punch recipe

3-ingredient mulled clementine punch recipe

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This mulled clementine punch is made with just 3 ingredients. This cocktail is the perfect hot drink to take with you on winter walks, simply pour it into a thermos and enjoy! See method

  • Serves 4
  • Takes 10 mins
  • 116 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 5 clementines
  • 1L cider*
  • 4 cinnamon sticks

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    10g 11%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 10.6g Protein 0.4g Fibre 1.9g


1. Squeeze the juice of 4 clementines and cut the remaining 1 into thin slices.

2. Pour the clementine juice and slices to a large pan with the cider, cinnamon sticks and 300ml water. Bring to a gentle simmer and cook for 5 mins to allow the flavours to infuse.

3. Strain the mulled punch into a thermos flask or enjoy straight away in a mug with slices of clementine and a cinnamon stick to garnish.

See more Christmas recipes

*Check your cider is vegan, if required.


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