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Mulled vermouth recipe

51 ratings

For a Christmas cocktail that's sure to warm you up on cosy nights in, try classic mulled wine with an aromatic vermouth twist. With sweet orange juice, winter spices, fresh fruit, fragrant vermouth and some red wine, this easy cocktail is ready in just 20 minutes, so you can sit back and enjoy the festivities. See method

Serves 8
20 mins
207 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

75cl bottle red wine
160g caster sugar
300ml extra-dry vermouth
50ml freshly squeezed orange juice
2 star anise
1 cinnamon stick, plus extra to garnish (optional)
4 cloves
3 satsumas, thinly sliced
1 pear, cored and thinly sliced
rosemary sprigs, to garnish

If you don't have any pears, try using apples

Each serving contains

Energy
870kj
207kcal 10%
Fat
0g 0%
Saturates
0g 0%
Sugars
27g 30%
Salt
0g 0%

of the reference intake
Carbohydrate 27.4g Protein 0.5g Fibre 1.4g

Method

Put all the ingredients, except the rosemary, in a saucepan. Slowly bring to the boil, then boil for 1 min. Reduce the heat; simmer for 15 mins.
Ladle into mugs or heatproof glasses. Garnish with the rosemary and a cinnamon stick, if you like.

See more Christmas cocktails