This hot mulled cider is flavoured with sweet cinnamon and zesty orange for a deliciously festive take on a warming cider cocktail. Perfect to enjoy at Christmas, on Bonfire Night or for a winter cocktail party. Place all of the ingredients in a large saucepan over a low heat. Stir occasionally until the sugar has dissolved. Leave on a low heat for 10-15 mins for all of the flavours to infuse. Pour through a sieve into a jug or pan, and ladle into heatproof glasses or cups. See more Christmas recipes