Text the ingredients

Terms of Use. We'll send a text with the ingredients and a link to the method for free. If the text is undelivered we will attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly.
Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Mulled cider punch recipe

147 ratings

This hot mulled cider is flavoured with sweet cinnamon and zesty orange for a deliciously festive take on a warming cider cocktail. Perfect to enjoy at Christmas, on Bonfire Night or for a winter cocktail party. See method

Serves 6
5 mins to prepare and 20 mins to cook
155 calories / serving

Ingredients

1.5 ltr dry cider
100g demerara sugar
2 cinnamon sticks
2 star anise
1 tsp allspice
peeled zest of 1 orange
peeled zest of 1 lemon

Each serving contains

Energy
660kj
155kcal 8%
Fat
0g <1%
Saturates
0g <1%
Sugars
24g 27%
Salt
0.5g <1%

of the reference intake
Carbohydrate 23.9g Protein 1g Fibre 0g

Method

Place all of the ingredients in a large saucepan over a low heat. Stir occasionally until the sugar has dissolved. Leave on a low heat for 10-15 mins for all of the flavours to infuse.
Pour through a sieve into a jug or pan, and ladle into heatproof glasses or cups.

See more Christmas recipes