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Mulled cider punch recipe

131 ratings

This hot mulled cider is flavoured with sweet cinnamon and zesty orange for a deliciously festive take on a warming cider cocktail. Perfect to enjoy at Christmas, on Bonfire Night or for a winter cocktail party. See method

Serves 6
5 mins to prepare and 20 mins to cook
155 calories / serving

Ingredients

1.5 ltr dry cider
100g demerara sugar
2 cinnamon sticks
2 star anise
1 tsp allspice
peeled zest of 1 orange
peeled zest of 1 lemon

Each serving contains

Energy
660kj
155kcal 8%
Fat
0g <1%
Saturates
0g <1%
Sugars
24g 27%
Salt
0.5g <1%

of the reference intake
Carbohydrate 23.9g Protein 1g Fibre 0g

Method

Place all of the ingredients in a large saucepan over a low heat. Stir occasionally until the sugar has dissolved. Leave on a low heat for 10-15 mins for all of the flavours to infuse.
Pour through a sieve into a jug or pan, and ladle into heatproof glasses or cups.

See more Christmas recipes