You should receive an email shortly.
Please log in to add this recipe
Go to binder
Adam was inspired to make fish tacos for his family when they found out they wouldn’t be going on their usual summer holiday this year. With her heart set on Mexico, Adam’s mum was particularly disappointed, but spending time together and sharing some tasty food means they get to enjoy a little bit of Mexico at home. See method
of the reference intake
Stir 1 tsp smoked paprika into the spice mix before coating the fish for an extra smoky hit.
Finely chop leftover chillies and coriander with red onion, a couple of avocados and a handful of cherry tomatoes. Mash everything together with a good squeeze of lime juice and a glug of olive oil for a chunky guacamole ready in minutes.
Before you comment please read our community guidelines.