We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Paprika burgers are Dee’s son’s favourite, so that’s what she’s going to make him on A-level results day. He’s so nervous to find out how he’s done and Dee’s keeping her fingers crossed for him, but she’s proud of him no matter what. So, whether he’s celebrating or in need of a bit of comfort, his favourite burgers seem fitting for the occasion. See method
of the reference intake
You can freeze the uncooked burgers on a tray in the freezer. Once frozen, pop the patties into freezer bags. Place back on a tray to defrost completely in the fridge before cooking them.
Scatter chopped peppers, chillies, and jalapeños over tortilla chips, add a sprinkling of grated cheese and pop under the grill for 5 mins. Serve with salsa and soured cream for a quick and tasty treat – perfect for sharing.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.