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Guacamole recipe

8 ratings

Grab a tortilla chip and dip into this gorgeous guacamole. Simply stir sharp lime and fragrant coriander through creamy, mashed avocado, alongside chopped tomatoes for extra bite, and you’re good to go. This is the perfect easy guacamole recipe to enjoy as part of a Mexican feast. See method

Serves 4
10 mins to prepare
189 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

½ x 31g pack coriander, finely chopped
1 small tomato, finely chopped
1/2 lime, juiced
2 Tesco Ripe & Ready Twin Pack Avocados

If you don't have any limes, try a lemon instead

Each serving contains

Energy
780kj
189kcal 9%
Fat
19g 28%
Saturates
5g 23%
Sugars
1g 1%
Salt
trace 0%

of the reference intake
Carbohydrate 2.4g Protein 1.7g Fibre 5.1g

Method

Put the coriander, tomato and lime juice into a large mortar or bowl. Season with a little salt, then crush with a fork or pestle.
Remove the avocado flesh and discard the stone. Add to the bowl and then use the fork or pestle to roughly mash and mix together with the other ingredients. Serve alongside your favourite Mexican meal or with some tortilla chips.

Tip: To remove the avocado flesh, simply use a small sharp knife to cut the avocado in half lengthways. Then use your hands to twist and separate the two halves. Take a spoon and use this to scrape out the avocado flesh and around the stone, which you discard at the end.

See more Mexican recipes