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Agua de Valencia recipe

75 ratings

Known as “Valencia water”, this simple cocktail is a classic Spanish drink using fresh orange juice, sparkling wine, vodka and gin. As the name suggests, it comes from the Valencia region of Spain, and it’s the perfect summer cocktail, but you can enjoy it all year round. If you’re serving a crowd, fill glass pitchers and top with ice. See method

Makes 6
Takes 15 mins
170 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

500ml orange juice
100ml vodka
100ml gin
1 tsp sugar
2 limes
1 orange
ice cubes
500ml sparkling wine (we used cava)
fresh mint sprigs

If you don't have any limes, try a lemon instead

Each serving contains

Energy
710kj
170kcal 9%
Fat
0g 0%
Saturates
0g 0%
Sugars
12g 13%
Salt
0g 0%

of the reference intake
Carbohydrate 13g Protein 0.8g Fibre 0.4g

Method

Pour the orange juice, vodka, gin and sugar into a jug. Slice the limes and orange and add to the jug. Stir well.
Fill glasses with ice cubes and pour over the cocktail. Top up each glass with the sparkling wine and garnish with fresh mint sprigs.

Tip: This recipe would have originally used local oranges from Valencia where it was created, but any orange juice will work. To prepare in advance, make the cocktail as above then chill until needed. Just add the fizz when you serve.

See more Summer drinks