Peach sangria recipe

  • Serves 4
  • 5mins to prepare, 1hr to cool
  • 230 calories / serving
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HE PEACHSANGRIA

In a large jug, pour in the wine, schnapps, sliced peaches, orange, lime and sugar. Stir until sugar has dissolved. Chill liquid for 1 hour or more. When ready to serve, add ginger ale and stir until combined. Pour into glasses with crushed ice.

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  • Ingredients

  • 75cl white wine
  • 3 yellow peaches, sliced into thin wedges
  • ½ cup peach schnapps
  • 1 orange, sliced
  • 1 lime, sliced
  • ¼ cup sugar
  • 500ml ginger ale
  • Energy 980kj 230kcal 12%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 38g 42%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 48.7g Protein 0.5g Fibre 0g

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