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Peach and strawberry sangria recipe

Peach and strawberry sangria recipe

4 ratings

The perfect summertime cocktail, make a jug of this gloriously peachy sangria and chill in the fridge until your guests arrive. This recipe serves two but you can easily double or triple the ingredients to serve four or six people. See method

  • Serves 2
  • 10 mins to prepare, plus 2 hrs chilling
  • 348 calories / serving
  • Dairy-free


  • 325ml chilled dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 100ml peach schnapps
  • 30ml pure cane sugar syrup
  • 1 white peach, stoned and sliced
  • 80g strawberries, hulled and quartered
  • 100ml sparkling raspberry and rose lemonade

Each serving contains

  • Energy

  • Fat

    1g 1%
  • Saturates

    0g 0%
  • Sugars

    44g 49%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 44.2g Protein 1.2g Fibre 1.7g


  1. Pour the wine, schnapps, sugar syrup, peach and strawberries into a jug, stir until combined, then chill in the fridge for 2 hours to allow the flavours to infuse.
  2. Gently pour in the lemonade, stir slowly to combine, then divide the sangria between 2 glasses.

See more Cocktails and drink recipes

drinkware RFO

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