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Peach and strawberry sangria recipe

4 ratings

The perfect summertime cocktail, make a jug of this gloriously peachy sangria and chill in the fridge until your guests arrive. This recipe serves two but you can easily double or triple the ingredients to serve four or six people. See method

Serves 2
10 mins to prepare, plus 2 hrs chilling
348 calories / serving
Dairy-free

Ingredients

325ml chilled dry white wine (such as Sauvignon Blanc or Pinot Grigio)
100ml peach schnapps
30ml pure cane sugar syrup
1 white peach, stoned and sliced
80g strawberries, hulled and quartered
100ml sparkling raspberry and rose lemonade

Each serving contains

Energy
1460kj
348kcal 17%
Fat
1g 1%
Saturates
0g 0%
Sugars
44g 49%
Salt
0g 1%

of the reference intake
Carbohydrate 44.2g Protein 1.2g Fibre 1.7g

Method

Pour the wine, schnapps, sugar syrup, peach and strawberries into a jug, stir until combined, then chill in the fridge for 2 hours to allow the flavours to infuse.
Gently pour in the lemonade, stir slowly to combine, then divide the sangria between 2 glasses.

See more Cocktails and drink recipes