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White wine sangria recipe

White wine sangria recipe

17 ratings

Choose the lighter option for your alfresco drinks with this white wine sangria, making the most of low-alcohol wine and sparkling water to give plenty of fizz and freshness. See method

  • Serves 6
  • 10 mins to prepare
  • 158 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 1 large peach, stoned and cut into 8 wedges
  • 200g strawberries, hulled and quartered
  • 1 Granny Smith apple, cored and thinly sliced
  • 5g fresh mint leaves
  • 250g ice cubes
  • 75cl Viña del Cura Rioja Blanco
  • 100ml elderflower cordial
  • 100-300ml sparkling water, to taste

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    20g 22%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 19.8g Protein 0.7g Fibre 1.7g


  1. Stone 1 large peach and cut into 8 wedges.
  2. Add to a 2ltr jug with 200g hulled and quartered strawberries, 1 cored and thinly sliced Granny Smith apple and 5g fresh mint leaves. Add 250g ice cubes.
  3. Pour in a 75cl bottle Viña del Cura Rioja Blanco and 100ml elderflower cordial; stir.
  4. Top up with 100-300ml sparkling water to taste.

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drinkware RFO

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