Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

White wine sangria recipe

21 ratings

Choose the lighter option for your alfresco drinks with this white wine sangria, making the most of low-alcohol wine and sparkling water to give plenty of fizz and freshness. See method

Serves 6
10 mins to prepare
158 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

1 large peach, stoned and cut into 8 wedges
200g strawberries, hulled and quartered
1 Granny Smith apple, cored and thinly sliced
5g fresh mint leaves
250g ice cubes
75cl Viña del Cura Rioja Blanco
100ml elderflower cordial
100-300ml sparkling water, to taste

Each serving contains

Energy
665kj
158kcal 8%
Fat
0g 0%
Saturates
0g 0%
Sugars
20g 22%
Salt
0g 1%

of the reference intake
Carbohydrate 19.8g Protein 0.7g Fibre 1.7g

Method

Stone 1 large peach and cut into 8 wedges.
Add to a 2ltr jug with 200g hulled and quartered strawberries, 1 cored and thinly sliced Granny Smith apple and 5g fresh mint leaves. Add 250g ice cubes.
Pour in a 75cl bottle Viña del Cura Rioja Blanco and 100ml elderflower cordial; stir.
Top up with 100-300ml sparkling water to taste.

See more Cocktail recipes