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White wine sangria recipe

White wine sangria recipe

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Choose the lighter option for your alfresco drinks with this white wine sangria, making the most of low-alcohol wine and sparkling water to give plenty of fizz and freshness. See method

  • Serves 6
  • 10 mins to prepare
  • 158 calories / serving

Ingredients

  • 1 large peach, stoned and cut into 8 wedges
  • 200g strawberries, hulled and quartered
  • 1 Granny Smith apple, cored and thinly sliced
  • 5g fresh mint leaves
  • 250g ice cubes
  • 75cl Viña del Cura Rioja Blanco
  • 100ml elderflower cordial
  • 100-300ml sparkling water, to taste
If you don't have any apples, try using pears

Each serving contains

  • Energy

    665kj
    158kcal
    8%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    20g 22%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 19.8g Protein 0.7g Fibre 1.7g

Method

  1. Stone 1 large peach and cut into 8 wedges. Add to a 2ltr jug with 200g hulled and quartered strawberries, 1 cored and thinly sliced Granny Smith apple and 5g fresh mint leaves. Add 250g ice cubes. Pour in a 75cl bottle Viña del Cura Rioja Blanco and 100ml elderflower cordial; stir. Top up with 100-300ml sparkling water to taste.


See more Cocktail recipes

drinkware RFO

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