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Andi’s meatballs have been a family favourite since the kids were tiny – they’re always the perfect comfort food. But Andi has been trying to cut back on meat just a little bit: a more varied diet is better for her family, and the planet. So this time Andi’s swapping minced beef for fresh mushrooms and lentils, blended with Knorr’s flavoursome Rich Vegetable Liquid Seasoning. Tom, her 12-year-old, says there’s no way they can taste as good as her original recipe. Tonight is the all-important taste test and he’s on his third helping – Andi’s taking that as a thumbs-up. See method
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Tip: Use a fork or potato masher if you don’t have a food processor.
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