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Swap meatballs for vegballs in this family-friendly vegan recipe. These crispy vegballs are made by blitzing together softened aubergine, onion and plenty of herbs with hearty oats to help bind them together. Serve this aubergine recipe with a simple tomato sauce and wholewheat spaghetti for a healthy vegan meal. See method
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Tip: Try using the aubergine vegballs in a wrap with houmous and slaw for a colourful veggie lunch.
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