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For Anna, the best part of the day is the morning. She’s used to early starts from her years exploring Iceland. And just as she’s known for awesome stories, she’s famous for epic breakfasts, like her ‘adventurous’ baked eggs. A subtly spicy, delicately creamy dish, made with rich salmon and fresh tomatoes. Finished with a thick swirl of Icelandic style skyr yogurt.
Anna loves seeing three generations enjoying breakfast together. Plus, it’s a chance to share her Icelandic adventures with the grandkids – from swimming in icy lagoons to camping under the northern lights. See method
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