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There's nothing like wild swimming to give you an appetite, and Sue's crispy pork noodles, made using a Tesco Finest crackling pork loin joint, has become a bit of a tradition. Her friends love to prepare it with her after a bracing dip in the sea – the gloriously crackled, succulent pork and spicy Asian flavours fuel an afternoon of fun and laughter. With a shared love of open water and delicious food, it's no wonder Sue and her swimmers have stayed lifelong friends. See method
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For crispy crackling, make sure the fat is dry and well salted to start. At the end, increase the oven heat for 15 mins.
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