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Olly makes his favourite Mexican-inspired burgers as a way of saying thank you to his mum for helping him with his reading. He adds cool guacamole, crunchy tortilla chips and a fresh homemade pico de gallo as the ultimate toppings for Tesco Finest ultimate brisket and chuck burgers. See method
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Get ahead: You can make the pico de gallo the day before. Store covered in the fridge, then remove 20 mins to bring back to room temperature before serving.
See more Burger recipes and discover more ways to use the Tesco Finest ultimate brisket & chuck burger
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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