Baked cinnamon bananas with orange juice recipe

  • Serves 4
  • 3mins to prepare and 15mins to cook
  • 121 calories / serving
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Healthy, tasty and simple to make, the whole family will love tucking into this dessert of cinnamon spiced bananas.

Peel and halve the bananas lengthways and place in a small baking dish. Pour over the orange juice then sprinkle on the cinnamon and granulated sweetener. Finally dot the Anchor over the top. 

Bake at 190°C for 15 minutes and serve immediately with juice sprinkled over.

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  • Ingredients

  • 4 small just-ripe bananas about 6 ins long
  • 40ml orange juice
  • 1tsp ground cinnamon
  • 2tsp granulated sweetener (sugar replacement)
  • 20g reduced-fat (lighter) spread
  • Energy 510kj 121kcal 6%
  • Fat 2g 3%
  • Saturates 1g 5%
  • Sugars 21g 23%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 22.9g Protein 1.6g Fibre 1.5g


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