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Berry and banana overnight oats recipe

33 ratings

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Take the rush out of the morning and get ahead with breakfast - make this berry and overnight oats recipe in advance and have breakfast sorted for a few days at once. Smooth and creamy oats are mixed with bananas and topped with a simple homemade berry compote for a breakfast kids and adults alike will love. See method

Serves 2 adults or 4 children
10 mins to prep and 10 mins to cook, plus cooling and overnight chilling
269 calories / serving
Healthy
Vegetarian

Ingredients

120g super-smooth porridge oats
450ml Arla Cravendale Filtered Fresh Semi Skimmed Milk 2L Fresher for Longer
150g Arla Skyr Natural Icelandic Style Yogurt
2 small ripe bananas, mashed
fresh berries, to decorate (optional)

For the compote

400g frozen mixed fruits
1 tsp vanilla essence
2 tbsp lemon juice
1 tbsp maple syrup (optional)

Perfect with:

Arla Cravendale Filtered Fresh Semi Skimmed Milk 2L Fresher for Longer

Finely filtered to remove impurities, this fresh milk lasts for longer
Arla Skyr Natural Icelandic Style Yogurt 450g

Arla Skyr is a thick and creamy, fresh tasting yogurt that's naturally high in protein

Perfect with:

Arla Cravendale Filtered Fresh Semi Skimmed Milk 2L Fresher for Longer

Finely filtered to remove impurities, this fresh milk lasts for longer
Arla Skyr Natural Icelandic Style Yogurt 450g

Arla Skyr is a thick and creamy, fresh tasting yogurt that's naturally high in protein

1 of your 5-a-day and high in fibre

Each serving contains

Energy
1135kj
269kcal 13%
Fat
6g 8%
Saturates
2g 9%
Sugars
20g 22%
Salt
0.2g 3%

of the reference intake
Carbohydrate 38g Protein 12.8g Fibre 8.1g

Method

Put the oats in a large plastic container with airtight lid. Add 350ml milk and the yogurt, then mix well. Fit the lid and chill overnight.
For the compote, put the frozen fruit, vanilla, lemon juice and 1 tbsp water in a small saucepan and bring to the boil. Simmer, stirring occasionally, for 10 mins. Stir through the maple syrup (if using). Set aside to cool completely and thicken. Transfer to a plastic container.
When ready to serve, stir the bananas and remaining milk through the oat mixture. Layer the oat mixture with most of the compote into serving bowls or glasses. Top with the remaining compote and a few fresh berries, if you like.

Make ahead tip: The oats and compote can be made ahead and each chilled separately for up to 3 days. Simply continue with step 3 when ready to serve.

See more Breakfast recipes