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If you're looking for the perfect excuse to practise your pastry skills, then look no further than this pretty fig tart recipe. Master shortcrust pastry for the tart base and make your own vanilla custard for a deliciously creamy baked filling. Decorate with sweet, syrupy figs, a drizzle of honey and pistachios for a wonderful Christmas dessert. See method
of the reference intake Carbohydrate 44.9g Protein 7.6g Fibre 2.3g
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