We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Rhubarb and custard is a classic combination that never goes out of style. Bake this pretty rhubarb and custard tart for an elegant spring dessert with crisp buttery pastry, juicy rhubarb and a smooth vanilla custard filling. See method
of the reference intake Carbohydrate 71.8g Protein 7.1g Fibre 3g
We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
Before you comment please read our community guidelines.