We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Serve up a stunning seasonal dessert this winter that everyone will love. This clementine and chestnut chocolate tart recipe is rich and indulgent and the perfect way to show off vibrant citrus flavours. What's more, this tart is gluten-free as well. See method
of the reference intake Carbohydrate 42g Protein 5g Fibre 4.2g
We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
See more Dessert recipes
Tesco Finest clementines bring a zesty, citrus kick to this gorgeous, fruity bake.
Before you comment please read our community guidelines.