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Banana and oat pots recipe

432 ratings

Ingredients

of the reference intake
Carbohydrate 39.3g Protein 7.9g Fibre 2.6g

Sprinkle 6 tbsp oats on a baking tray with 2 tbsp sugar.Grill gently for 3-4 minutes, turning every minute until golden and crisp.
Mash 2 bananas and mix with natural yogurt. Layer into 4 tumblers with the toasted oats.