Banana and oat pots recipe

430 ratings Rate
Be the first to comment
  • Serves 4
  • 15mins to prepare
  • 217 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Banana, yoghurt and toasted oat pots HERO
  1. Sprinkle 6 tbsp oats on a baking tray with 2 tbsp sugar. Grill gently for 3-4 minutes, turning every minute until golden and crisp.
  2. Mash 2 bananas and mix with natural yogurt. Layer into 4 tumblers with the toasted oats.

See more Breakfast recipes

Text
ingredients
Email recipe details
Print recipe

Be the first to comment

blog comments powered by Disqus

  • Ingredients

  • 6tbsp Everyday Value porridge oats
  • 2tbsp sugar
  • 2 Everday Value bananas
  • 400ml (14fl oz) Everyday Value natural low fat yogurt
Each serving contains Unit converter
  • Energy 920kj 217kcal 11%
  • Fat 3g 4%
  • Saturates 1g 6%
  • Sugars 25g 28%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 39.3g Protein 7.9g Fibre 2.6g

Convert
Suggested recipes
Baked Bananas With Greek Yoghurt
Baked bananas with Greek yogurt
87

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Close popup