Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Bánh mì burgers recipe

10 ratings

We've given these juicy pork burgers a Vietnamese twist, packed full of fresh, spicy and zingy flavours. Budget-friendly and freezable, we've got your new summer bbq main sorted! See method

Serves 6
Takes 30 mins
415 calories / serving
Freezable

Ingredients

2 carrots, shredded
125g radishes, thinly sliced
2 limes, zested and juiced
2 tbsp sriracha sauce
100g light mayonnaise
750g 5% fat pork mince
4 spring onions, finely sliced
15g each fresh mint and fresh coriander, leaves picked and most finely chopped
1-2 fresh chillies, deseeded and finely diced (optional)
3 tbsp fish sauce
2 tbsp reduced-salt soy sauce
oil, for frying (optional)
6 burger buns (we used brioche buns), toasted
1 cucumber, peeled into ribbons

If you don't have any limes, try a lemon instead

Each serving contains

Energy
1745kj
415kcal 21%
Fat
12g 18%
Saturates
3g 17%
Sugars
13g 14%
Salt
3.8g 64%

of the reference intake
Carbohydrate 40.3g Protein 33.5g Fibre 4.4g

Method

Toss the carrots and radishes with the lime zest and juice. Set aside to pickle. Mix the sriracha and mayonnaise in a small bowl.
Mix the pork mince with the spring onions, chopped herbs, chillies, if using, and the fsh and soy sauces. Bring together and divide into 6 patties.
Heat a frying pan or griddle pan over a high heat and fry the patties in batches for 5 mins on each side or until cooked through. Use a pan lid to cover them while they cook and add a little oil if they stick.
To assemble, spread some sriracha mayo on the buns, add the patties, cucumber, pickled veg and reserved herbs. Serve with the remaining pickled veg and sriracha mayo on the side.

Freezing and defrosting guidelines

Freeze cooked patties only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Burger recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.