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Chef Derek Sarno has created this Asian-inspired veggie dish, which is perfect for the barbecue. Miso-glazed aubergine is grilled until beautifully charred and topped with vibrant spring onion, chopped peanuts and red chilli, for a fresh and feisty finish. What's more - it's entirely vegan! See method
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Tip: If you can't get hold of mirin, use a sweet white wine such as Riesling.
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