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BBQ season doesn’t have to just be about meat as these smoky charred cauliflower steaks show. A simple vegan BBQ idea, the steaks are brushed with an aromatic caraway and garlic oil before being grilled and served with a punchy fresh herb dressing. See method
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Tip: Cauliflowers may vary in size – try to find 2 the same and aim for about 4 slices from each. Any end bits that are left can be kept for another dish; blitz into cauliflower rice to toss through a salad or add to a traybake of roasted vegetables.
If you haven’t got caraway seeds, fennel seeds would also work well.
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