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Try a new veggie main on your summer BBQ. These thick onion steaks are skewered and coated in a honey mustard glaze that turns wonderfully sticky and sweet when grilled. Enjoy with coleslaw and potato salad, or serve up alongside burgers and hot dogs. See method
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Tip: Look out for medium-sized, sweet white onions for this recipe if you can, or try with brown or even red onions.
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