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Indulgent cheese fondue with a smoky twist. Cauliflower tastes fantastic when cooked over a campfire or on a barbecue and is even more delicious when dipped into a creamy cheese and mustard sauce. See method
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Tip: If your grill bars are set too far apart, try spearing the florets on skewers and cooking them like kebabs, turning often until browned all over. Simply push them off the skewers and onto a platter, ready to dip into the cheese fondue.
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