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Roasted strawberries and cream porridge recipe

Roasted strawberries and cream porridge recipe

5 ratings

Give a comforting bowl of porridge a summer twist with this roasted strawberries and cream porridge recipe. Perfect for cooler summer mornings, a hearty bowl of porridge is topped with juicy, caramelised roasted strawberries and a swirl of cream for a breakfast twist on this classic British treat. See method

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
  • 394 calories / serving
  • Healthy
  • Vegetarian


  • 360g strawberries, larger ones halved
  • 1½ tbsp caster sugar
  • 200g oats
  • 1.2ltr semi-skimmed milk
  • 2 tsp vanilla extract
  • 4 tbsp single cream

Each serving contains

  • Energy

  • Fat

    12g 17%
  • Saturates

    5g 27%
  • Sugars

    26g 28%
  • Salt

    0.3g 6%

of the reference intake
Carbohydrate 55.2g Protein 17g Fibre 7.9g


  1. Preheat your oven to gas 6, 200°C, fan 180°C.
  2. Arrange the strawberries in a single layer in a roasting tin and scatter over the sugar and 2 tbsp of water. Roll the strawberries around in the tin until well coated. Cook for 20 mins until the strawberries are soft but still holding their shape.
  3. Meanwhile, place the porridge oats in a large saucepan and pour over the milk and vanilla extract. Bring to the boil and simmer for 4-5 mins until thickened and creamy. Stir occasionally, being careful that it doesn’t stick to the bottom of the pan.
  4. To serve, divide the porridge between 4 bowls, swirl a tablespoon of cream into each bowl and top with some of the roasted strawberries and a drizzle of syrup. Serve immediately.

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