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Bloody martini recipe

3 ratings

This bright red cocktail gets its bloody colour from pomegranate juice, mix with vermouth and gin for a scarily great cocktail made perfect with a garnish of fresh blackberries and mint. See method

Makes 1
10 mins to prepare
234 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

7-8 ice cubes
15ml extra dry vermouth
75ml London dry gin
60ml pomegranate juice drink

For the garnish

4 blackberries
1 tsp icing sugar
a mint sprig

Each serving contains

Energy
975kj
234kcal 12%
Fat
0g 0%
Saturates
0g 0%
Sugars
5g 5%
Salt
trace 0%

of the reference intake
Carbohydrate 8.2g Protein 0.3g Fibre 0g

Method

Put 7-8 ice cubes in a cocktail shaker or medium-sized jug, add 15ml extra dry vermouth, stir about 20 times, then add 75ml London dry gin and 60ml pomegranate juice drink. Stir gently and strain into a Martini glass.
For the garnish, put 4 blackberries in a sieve. Use a fork to mash; push the pulp and juice through the holes into a bowl. Stir through 1 tsp icing sugar until dissolved. Drizzle around the rim of the glass. Slice into 3 blackberries and place on the side of the glass. Finish with a mint sprig.

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