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Bloody martini recipe

Bloody martini recipe

3 ratings

This bright red cocktail gets its bloody colour from pomegranate juice, mix with vermouth and gin for a scarily great cocktail made perfect with a garnish of fresh blackberries and mint. See method

  • Makes 1
  • 10 mins to prepare
  • 234 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 7-8 ice cubes
  • 15ml extra dry vermouth
  • 75ml London dry gin
  • 60ml pomegranate juice drink

For the garnish

  • 4 blackberries
  • 1 tsp icing sugar
  • a mint sprig

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    5g 5%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 8.2g Protein 0.3g Fibre 0g


  1. Put 7-8 ice cubes in a cocktail shaker or medium-sized jug, add 15ml extra dry vermouth, stir about 20 times, then add 75ml London dry gin and 60ml pomegranate juice drink. Stir gently and strain into a Martini glass.
  2. For the garnish, put 4 blackberries in a sieve. Use a fork to mash; push the pulp and juice through the holes into a bowl. Stir through 1 tsp icing sugar until dissolved. Drizzle around the rim of the glass. Slice into 3 blackberries and place on the side of the glass. Finish with a mint sprig.

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