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Blue cheese sauce recipe

0 ratings

Rich, creamy and full of big, bold flavours, this blue cheese sauce is the ultimate steak companion. It comes together in minutes with just a handful of ingredients, yet tastes indulgent and restaurant‑worthy. Perfect for pouring over a juicy steak – or pan-fried chicken, salmon or veggies, if you prefer. One recipe to add to your repertoire! See method

Serves 4
Takes 15 mins
264 calories / serving

Ingredients

15g salted butter
½ shallot, finely diced
100ml white wine
100ml whipping cream, plus 1 tbsp
1 tsp Worcester sauce
110g British Blue Stilton, roughly crumbled

Each serving contains

Energy
1090kj
264kcal 13%
Fat
24g 34%
Saturates
15g 76%
Sugars
1g 1%
Salt
0.7g 11%

of the reference intake
Carbohydrate 1.4g Protein 7.1g Fibre 0g

Method

Melt the butter in a frying pan (or the pan you’ve cooked the steak in) over a low heat. Add the shallot and cook for 4-5 mins until soft. Increase the heat to high and add the white wine, bubbling for 2-3 mins until it’s reduced.
Reduce the heat to low-medium and add 100ml cream, the Worcester sauce and Stilton, reserving a little to serve. Cook, stirring for 5-6 mins, until the cheese has completely melted and the sauce has thickened to a pourable consistency.
Remove from the heat and add the remaining 1 tbsp cream. Pour over the steak, topping with the reserved Stilton.

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