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Created by The Tesco Real Food team
Wondering what to cook for Valentine's Day? This extra-special steak is topped with a creamy sundried tomato sauce that tastes so good someone might ask you to marry them! Serve alongside crispy Parmesan and polenta courgette fries for an unforgettable date night dinner. See method
of the reference intake Carbohydrate 27.7g Protein 63.2g Fibre 5.8g
Tip: To make this gluten-free, just swap the plain flour for a gluten-free alternative.
See more Valentine's Day recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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