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Boozy Arnold Palmer recipe

Boozy Arnold Palmer recipe

53 ratings

Use the leftover liquid from mojito fruit skewers to make this simple summer cocktail. An iced tea with a fizzy, boozy twist, if you need a cocktail to help you cool off this is the one for you. See method

  • Serves 4
  • 10 mins plus cooling
  • 162 calories / serving
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 4 black teabags
  • 3 tbsp clear honey
  • 200ml dark rum (make up the quantity with the liquid from the Mojito fruit skewers, if you like)
  • 300ml lemonade
  • ice cubes
  • 8 mint sprigs
  • 1 lemon, sliced

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    12g 13%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 11.9g Protein 0.2g Fibre 0g


  1. Put the teabags in a mug and pour over 200ml boiling water. Leave to infuse for 2 mins, then squeeze out the teabags and discard. Add the honey, stir to dissolve and set aside to cool completely.

  2. Mix the cooled tea with the rum and lemonade. Fill 4 tumblers with ice, then pour over the boozy Arnold Palmer and garnish with mint sprigs and lemon slices. If you’re taking it out with you, transfer to the fridge for a few hours to chill, then pour into a Thermos with the garnishes and a few ice cubes.

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