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Mojito fruit skewers recipe

Mojito fruit skewers recipe

2 ratings

Simple, sweet and boozy, these mojito fruit skewers are guaranteed to wow the crowd. If you're planning a beach picnic, make sure to pack these as your dessert of choice – you won't regret it! See method

  • Makes 16
  • Takes 20 mins plus macerating
  • 48 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 6 kiwis, peeled, each cut into 8
  • 270g pack pineapple chunks
  • 250g pack mango pieces
  • 2 limes, zested and juiced
  • 4 tbsp caster sugar
  • 120ml dark rum (or elderflower cordial)
  • 20g fresh mint, leaves picked and finely chopped
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    10g 11%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 10.4g Protein 0.5g Fibre 0.2g


  1. Toss all the ingredients together in a bowl, cover and leave to sit at room temperature for 1 hr (or overnight for a stronger flavour) until the fruit has softened and is sitting in a syrupy liquid.

  2. Strain, reserving the liquid for the Arnold Palmer recipe, if you like, and thread the fruit onto skewers. Will keep, covered, in the fridge for up to 3 days.

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