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Mojito fruit skewers recipe

7 ratings

Simple, sweet and boozy, these mojito fruit skewers are guaranteed to wow the crowd. If you're planning a beach picnic, make sure to pack these as your dessert of choice – you won't regret it! See method

Makes 16
Takes 20 mins plus macerating
48 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

6 kiwis, peeled, each cut into 8
270g pack pineapple chunks
250g pack mango pieces
2 limes, zested and juiced
4 tbsp caster sugar
120ml dark rum (or elderflower cordial)
20g fresh mint, leaves picked and finely chopped

If you don't have any limes, try a lemon instead

Each serving contains

Energy
200kj
48kcal 2%
Fat
0g 0%
Saturates
0g 0%
Sugars
10g 11%
Salt
trace 0%

of the reference intake
Carbohydrate 10.4g Protein 0.5g Fibre 0.2g

Method

Toss all the ingredients together in a bowl, cover and leave to sit at room temperature for 1 hr (or overnight for a stronger flavour) until the fruit has softened and is sitting in a syrupy liquid.
Strain, reserving the liquid for the Arnold Palmer recipe, if you like, and thread the fruit onto skewers. Will keep, covered, in the fridge for up to 3 days.

See more Dessert recipes