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Gin and lemon iced green tea recipe

Gin and lemon iced green tea recipe

4 ratings

Nothing evokes the taste of summer quite like a cool, clinking pitcher of iced tea which gets brought up a notch with a touch of gin and crisp apple, lemon and ginger juice. Give it a good stir and enjoy in the sunshine. See method

  • Serves 6
  • Takes 15 mins plus cooling and chilling
  • 101 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 4 green teabags
  • 1 tbsp caster sugar​
  • ice cubes
  • 200ml Tesco Finest Melodist London Dry Gin
  • 200ml apple, lemon & ginger juice
  • 1 lemon, sliced, plus extra slices to serve

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    7g 8%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 7.1g Protein 0.2g Fibre 0g


  1. Put the green teabags, caster sugar and 1 sliced lemon in a heatproof jug. Top up with 600ml boiled water and set aside to steep for 5 mins. Stir well, then strain, discarding the teabags and lemon. Set aside to cool to room temperature, then transfer to the fridge to chill.

  2. Once cold, half-fill a large jug with ice cubes and stir in the Tesco Finest Melodist London Dry Gin, the apple, lemon & ginger juice and the tea. Garnish with extra lemon slices to serve.

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