Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Buffalo cauliflower and blue cheese pizzas recipe

1 rating

A versatile brassica that can be roasted, fried or steamed, leaves and all; the humble cauliflower shines in this simple pizza recipe See method

Ingredients

If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

of the reference intake
Carbohydrate 38.1g Protein 21.1g Fibre 4.5g

Make the pizza base mixes to pack intructions. Roll out each to a 24cm circle. Transfer to greased baking sheets and set aside for 10 mins to prove.
Preheat the oven to gas 7, 200°C, fan 200°C. Mic together the tomato purée, chilli sauce, oil, paprika and 1 tsp honey; season. Divide between the pizza bases, spreading to cover. Top with mozzarella, spring onions, cauliflower and blue cheese.
Bake for 15-20 mins until golden brown and cooked through. Drizzle with the remaining honey and sprinkle over the chives to serve.

Need to know: Cauliflower can be frozen: blanch florets, open freeze, then transfer to bags