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Cheesy green goddess pizza recipe

3 ratings

Next time you are craving pizza, make these cheesy green goddess pizzas. Creamy garlic and herb cheese makes a super simple pizza sauce, topped with plenty of fresh green veg and a scattering of extra cheese to finish. See method

Serves 4
25 mins to prepare and 15 mins to cook
585 calories / serving
Vegetarian

Ingredients

2 x 145g packs pizza base mix
150g pack Boursin Garlic & Herbs cheese
100g soured cream
1 lemon, zested
200g Tenderstem broccoli
150g sugarsnaps
1 courgette, peeled into ribbons
4 spring onions, finely chopped
15g fresh basil, roughly chopped
handful rocket, to serve

If you don't have sour cream, use crème fraîche or yogurt

Each serving contains

Energy
2440kj
585kcal 29%
Fat
29g 42%
Saturates
16g 78%
Sugars
6g 7%
Salt
1.2g 20%

of the reference intake
Carbohydrate 59.2g Protein 21g Fibre 6.1g

Method

Preheat the oven to gas 7, 220 ̊C, fan 200 ̊C. Make the pizza bases to pack instructions. Roll out to 2 large, rough circles and slide onto lightly greased baking sheets. Turn up the edges a little to form a crust. Set aside in a warm place.
Add the cheese (reserving 10g to sprinkle over at the end), soured cream and lemon zest to a small bowl. Season with pepper and mix until smooth.
Bring a pan of water to the boil and blanch the broccoli and sugarsnaps for 2 mins. Drain and run under cold water to cool. Pat dry and set aside.
Spread the cheese mixture over the pizza bases, leaving a 2cm border. Top with the sugarsnaps, broccoli, courgette, spring onions and most of the basil. Bake for 10-15 mins until the crust is golden and the cheese melted. Top with the remaining crumbled cheese, rocket and remaining basil.

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