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Cheesy green goddess pizza recipe

Cheesy green goddess pizza recipe

1 rating

Next time you are craving pizza, make these cheesy green goddess pizzas. Creamy Boursin Garlic & Herbs cheese makes a super simple pizza sauce, topped with plenty of fresh green veg and a scattering of extra cheese to finish. See method

  • Serves 4
  • 25 mins to prepare and 15 mins to cook
  • 585 calories / serving

Ingredients

  • 2 x 145g packs pizza base mix
  • 150g pack Boursin Garlic & Herbs cheese
  • 100g soured cream
  • 1 lemon, zested 
  • 200g Tenderstem broccoli
  • 150g sugarsnaps
  • 1 courgette, peeled into ribbons
  • 4 spring onions, finely chopped
  • 15g fresh basil, roughly chopped
  • handful rocket, to serve

Perfect with:

Boursin Garlic & Herbs CheeseGarlic, parsley and chives give crumbly Boursin it's distinctive flavour Boursin Garlic & Herbs Cheese
Garlic, parsley and chives give crumbly Boursin it's distinctive flavour
If you don't have sour cream, use créme fraîche or yoghurt

Each serving contains

  • Energy

    2440kj
    585kcal
    29%
  • Fat

    29g 42%
  • Saturates

    16g 78%
  • Sugars

    6g 7%
  • Salt

    1.2g 20%

of the reference intake
Carbohydrate 59.2g Protein 21g Fibre 6.1g

Method

  1. Preheat the oven to gas 7, 220 ̊C, fan 200 ̊C. Make the pizza bases to pack instructions. Roll out to 2 large, rough circles and slide onto lightly greased baking sheets. Turn up the edges a little to form a crust. Set aside in a warm place.
  2. Add the Boursin (reserving 10g to sprinkle over at the end), soured cream and lemon zest to a small bowl. Season with pepper and mix until smooth.
  3. Bring a pan of water to the boil and blanch the broccoli and sugarsnaps for 2 mins. Drain and run under cold water to cool. Pat dry and set aside.
  4. Spread the Boursin mixture over the pizza bases, leaving a 2cm border. Top with the sugarsnaps, broccoli, courgette, spring onions and most of the basil. Bake for 10-15 mins until the crust is golden and the cheese melted. Top with the remaining crumbled Boursin, rocket and remaining basil.

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