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A spicy Cajun-spiced salmon fillet is the main protein in this simple dish and tastes absolutely brilliant when paired with a sweet and refreshing mango slaw See method
of the reference intake
Leftovers: Add the red onion and pepper to a lunchtime couscous salad with chopped cherry tomatoes, cucumber and crumbled feta.
Blitz the remaining mango into a breakfast smoothie or scatter over porridge (make porridge with coconut milk for extra tropical flavour).
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