You should receive an email shortly.
Please log in to add this recipe
Go to binder
A quick and easy way to rustle up some Easter eggs, our sweet take on a Scotch egg will go down a treat with everyone. Covered with brownie bites and with a gooey caramel yolk, these great Easter treats will be gone before you know it. See method
of the reference intake
Freezing and defrosting disclaimer
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer
See more Easter recipes
Before you comment please read our community guidelines.