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There's no better way to celebrate Easter than with this stunning Easter sundae, loaded with vanilla ice cream and dripping with Belgian chocolate and salted caramel sauce. It's a great way to transform chocolate Easter eggs and so fun to make! Give it a go this Easter for a dessert with a difference. See method
of the reference intake Carbohydrate 39.8g Protein 4.5g Fibre 0.4g
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