It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Treat the family this Easter with this rich chocolate cake. Fudgy chocolate sponges are sandwiched with creamy white chocolate buttercream and decorated with mini eggs for the ultimate teatime treat. See method
of the reference intake
For the topping
Top tip: This cake freezes well. Once it's cool, wrap well in clingfilm and freeze for up to a month. Cool overnight at room temperature before serving.
See more Easter recipes
Before you comment please read our community guidelines.