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Full of warming spices and a hit of chilli, this simple cauliflower curry is quick and easy to prepare, and even easier to eat. Suitable for vegans, the gorgeous yellow sauce has cooling coconut to balance the bird eye chillies, and is served with crunchy cashews and fresh coriander. See method
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Tip: You can pick out the whole dried chillies before serving if you prefer it slightly less spicy.
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