Cauliflower popcorn

Cauliflower popcorn recipe

17 ratings

Stick to your healthy resolutions and snack on this easy cauliflower popcorn recipe. Simply toss florets in chilli and spices and roast until crisp for a savoury snack that's perfect for sharing, just add your favourite dip for dunking. See method

  • Serves 4
  • 5 mins to prepare and 30 mins to cook
  • 102 calories / serving
  • Healthy

Ingredients

  • 1 large cauliflower, trimmed
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp crushed chillies
  • ½ tsp sea salt
  • 2 tbsp light olive oil

Each serving contains

  • Energy

    425kj
    102kcal
    5%
  • Fat

    7g 9%
  • Saturates

    1g 5%
  • Sugars

    5g 6%
  • Salt

    0.6g 10%

of the reference intake
Carbohydrate 7.7g Protein 4.7g Fibre 3.5g

Method

  1. Preheat the oven to gas 7, 220°C, fan 200°C. Cut the cauliflower into equal, bitesize florets.
  2. Combine the remaining ingredients in a large bowl. Add the cauliflower and toss to evenly coat in the spices, then tip into a large roasting tray.
  3. Roast for 25-30 mins until lightly charred and crisp. Season to taste and eat while hot, with a dip on the side, if you like.

Tip: Customise the cauliflower with your favourite flavours – try smoked paprika and lemon zest or crushed garlic and grated Parmesan. These are delicious with a tangy tomato salsa or cool herby yogurt dip on the side.

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