You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This baked kale is a great addition to a Chinese feast. A little Chinese five spice and a sprinkling of sesame seeds before roasting adds delicious flavour to this satisfyingly crispy side – you may even want to bake a batch to enjoy as a healthy snack. See method
of the reference intake
See more Chinese recipes
Before you comment please read our community guidelines.