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You need just four ingredients for these easy homemade banana chips that kids will love. Sprinkled with ginger and cinnamon for a touch of spice, these crunchy banana chips are cooked slowly in the oven until golden and crisp – double up to make in big batches and grab handfuls for an easy snack on-the-go. See method
of the reference intake Carbohydrate 6.9g Protein 0.4g Fibre 0.7g
Tip: These ginger banana chips need a little while in the oven, but they're cheap to make and fat-free too!
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