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Think again before throwing away the leaves of a cauliflower. In this clever recipe they are drizzled with oil and roasted until crisp, making sure that you use the whole veg and nothing is wasted. The rest of the cauliflower is blitzed into cauliflower rice, mixed with lentils and topped with tasty fried halloumi for a hearty vegetarian salad. See method
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Tip: Choose a cauliflower with small green leaves that don’t cover the whole head, so you won’t have to break them up before roasting. Halve any larger leaves.
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