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This autumn salad recipes makes the most of seasonal butternut squash, pairing it with halloumi and quinoa for a hearty salad that is packed with flavour. Tossed with fresh coriander, sweet pomegranate seeds and a zingy chilli dressing, it's the perfect recipe for a satisfying supper or lunch. See method
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Tip: Can't find tamarind paste? Blitz two pitted dates with 2 tbsp rice wine vinegar and use in the same way.
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