You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This stylish vegetarian dinner combines smoky, griddled aubergine slices, rolled up and stuffed with halloumi and basil and baked until soft, with spicy harrisa chickpeas and a creamy tahini dressing that brings all the flavours together beautifully. See method
of the reference intake
See more Vegetarian recipes
Before you comment please read our community guidelines.