Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Celeriac and potato mash recipe

45 ratings

Celeriac is a wonderful vegetable with a nutty, celery-like taste. When cooked, it takes on a little sweetness, making it a lovely addition to classic mashed potato. Add fragrant rosemary, strong hard cheese and sharp mustard for a mash that's extra special, and enjoy with your favourite roast dinner. See method

Serves 2
8 mins to prepare and 12 mins to cook
179 calories / serving
Healthy
Vegetarian

Ingredients

200g trimmed and peeled celeriac, cut into 2cm chunks
200g peeled baking potatoes, cut into 2cm chunks
1 large garlic clove
650ml vegetable stock
10g butter
½ tsp rosemary leaves, finely chopped
20g vegetarian hard cheese or Parmesan
1 tsp Dijon mustard

If you haven't got any jacket potatoes, try using sweet potatoes. Cooking times may differ.

Each serving contains

Energy
745kj
179kcal 9%
Fat
8g 12%
Saturates
5g 23%
Sugars
3g 3%
Salt
1.8g 30%

of the reference intake
Carbohydrate 20.6g Protein 6.5g Fibre 2g

Method

Put the celeriac, potatoes and garlic in a large saucepan and cover with the stock. Bring to the boil, then reduce the heat and simmer for 10-12 mins until the potatoes and celeriac are tender.
Drain in a colander, then return everything to the saucepan. Add the butter, rosemary, cheese and mustard and mash together. Season to taste.

See more Side dish recipes