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Celeriac and potato mash recipe

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Celeriac is a wonderful vegetable with a nutty, celery-like taste. When cooked, it takes on a little sweetness, making it a lovely addition to classic mashed potato. Add fragrant rosemary, strong hard cheese and sharp mustard for a mash that's extra special, and enjoy with your favourite roast dinner. See method

Serves 2
8 mins to prepare and 12 mins to cook
179 calories / serving
Healthy

Ingredients

200g trimmed and peeled celeriac, cut into 2cm chunks
200g peeled baking potatoes, cut into 2cm chunks
1 large garlic clove
650ml vegetable stock
10g butter
½ tsp rosemary leaves, finely chopped
20g vegetarian hard cheese or Parmesan
1 tsp Dijon mustard

Each serving contains

Energy
745kj
179kcal 9%
Fat
8g 12%
Saturates
5g 23%
Sugars
3g 3%
Salt
1.8g 30%

of the reference intake
Carbohydrate 20.6g Protein 6.5g Fibre 2g

Method

Put the celeriac, potatoes and garlic in a large saucepan and cover with the stock. Bring to the boil, then reduce the heat and simmer for 10-12 mins until the potatoes and celeriac are tender.
Drain in a colander, then return everything to the saucepan. Add the butter, rosemary, cheese and mustard and mash together. Season to taste.

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