We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site. Close
We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Celeriac is a wonderful vegetable with a nutty, celery-like taste. When cooked, it takes on a little sweetness, making it a lovely addition to classic mashed potato. Add fragrant rosemary, strong hard cheese and sharp mustard for a mash that's extra special, and enjoy with your favourite roast dinner. See method
of the reference intake Carbohydrate 20.6g Protein 6.5g Fibre 2g
See more Side dish recipes
Before you comment please read our community guidelines.