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Celeriac and potato mash

Celeriac and potato mash recipe

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Celeriac is a wonderful vegetable with a nutty, celery-like taste. When cooked, it takes on a little sweetness, making it a lovely addition to classic mashed potato. Add fragrant rosemary, strong hard cheese and sharp mustard for a mash that's extra special, and enjoy with your favourite roast dinner. See method

  • Serves 2
  • 8 mins to prepare and 12 mins to cook
  • 179 calories / serving

Ingredients

  • 200g trimmed and peeled celeriac, cut into 2cm chunks
  • 200g peeled baking potatoes, cut into 2cm chunks
  • 1 large garlic clove
  • 650ml vegetable stock
  • 10g butter
  • ½ tsp rosemary leaves, finely chopped
  • 20g vegetarian hard cheese or Parmesan
  • 1 tsp Dijon mustard

Each serving contains

  • Energy

    745kj
    179kcal     9%

  • Fat

    8g 12%

  • Saturates

    5g 23%

  • Sugars

    3g 3%

  • Salt

    1.8g 30%

of the reference intake
Carbohydrate 20.6g Protein 6.5g Fibre 2g

Method

  1. Put the celeriac, potatoes and garlic in a large saucepan and cover with the stock. Bring to the boil, then reduce the heat and simmer for 10-12 mins until the potatoes and celeriac are tender.
  2. Drain in a colander, then return everything to the saucepan. Add the butter, rosemary, cheese and mustard and mash together. Season to taste.

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