You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Gooey mozzarella, punchy Stilton and crunchy pine nuts are stuffed into Portobello mushrooms for a gloriously cheesy meal. Served with a creamy leek mash and roasted tomatoes, this vegetarian dish is definite comfort food. See method
of the reference intake
See more Vegetarian recipes