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Gooey mozzarella, punchy Stilton and crunchy pine nuts are stuffed into Portobello mushrooms for a gloriously cheesy meal. Served with a creamy leek mash and roasted tomatoes, this vegetarian dish is definite comfort food. See method
of the reference intake Carbohydrate 72.7g Protein 21.6g Fibre 7.8g
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