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Cheesy stuffed mushrooms with leek mash recipe

19 ratings

Gooey mozzarella, punchy Stilton and crunchy pine nuts are stuffed into Portobello mushrooms for a gloriously cheesy meal. Served with a creamy leek mash and roasted tomatoes, this vegetarian dish is definite comfort food. See method

Serves 4
10 mins to prepare and 35 mins to cook
669 calories / serving
Vegetarian

Ingredients

1.3kg Maris Piper potatoes, peeled and cut into large pieces
2 tbsp olive oil
3 shallots, finely diced
2 garlic cloves, crushed
2 tsp fresh thyme leaves
2 thin slices sourdough or crusty bread, torn into chunky crumbs
2 tbsp pine nuts
150g pack mozzarella, drained and torn
40g Stilton, crumbled
50g butter
2 large leeks, trimmed and thinly sliced
3 tbsp half-fat crème fraîche
4 large portobello mushrooms
400g cherry tomatoes on the vine
2 tbsp balsamic glaze

If you haven't got any Maris Pipers, try using King Edward potatoes

Each serving contains

Energy
2805kj
669kcal 33%
Fat
34g 49%
Saturates
16g 78%
Sugars
13g 14%
Salt
1g 17%

of the reference intake
Carbohydrate 72.7g Protein 21.6g Fibre 7.8g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Boil the potatoes for 15 mins or until very tender. Drain and set aside in the colander to dry a little.
Meanwhile, heat 1 tbsp oil in a frying pan, add the shallots and cook over a low heat for 7-8 mins, adding the garlic and thyme for the final min. Tip into a bowl and mix in the breadcrumbs, pine nuts and half the cheeses; season.
Put the mushrooms and tomatoes on a baking tray, drizzle with the remaining oil and the balsamic glaze. Top the mushrooms with the breadcrumb stuffing and bake for 15 mins. Remove the tomatoes; keep warm. Preheat the grill to high. Divide the remaining cheese between the mushrooms and grill until melted.
Meanwhile, melt the butter in a frying pan and sauté the leeks with a pinch of salt until softened. Add the crème fraîche and the butter from the leeks to the potatoes; mash until smooth. Stir through the leeks. Serve the mash with the mushrooms and tomatoes.

See more Vegetarian recipes