You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
No matter who's coming for Christmas, everyone will love this stuffed celeriac main which has real wow factor but just happens to be vegan, gluten-free and dairy-free. Filled with cranberry-jewelled quinoa and served with a rich, nutty parsnip cream, this is a healthy, showstopper main that everyone can enjoy. See method
of the reference intake
See more Vegan recipes