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With spring comes great ingredients like peppery and sharp watercress which can be used in soups, salads, and sandwiches. Try it with chicken in these easy picnic-friendly baguettes. See method
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Blitz a big handful of watercress with the crème fraîche in a food processor or with a stick blender. Stir in the mayo, mustard, and the lemon zest and juice. Season, adding extra mustard or lemon juice, if you like. Stir in the chicken.
Split the baguettes and spread with butter. Add the cucumber and remaining watercress, then top with the chicken and sandwich together. Serve with crisps, if you like.
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